The Lethal Science Of Splenda
A Poisonous Chlorocarbon
By James Bowen, M.D.
James Bowen, M.D., A physician, biochemist, and survivor of aspartame
poisoning warns about yet another synthetic sweetener, Splenda.
HAWAII -- The chemical sucralose, marketed as "Splenda", has replaced aspartame as the #1 artificial sweetener in foods and beverages.
Aspartame has been forced out by increasing public awareness that it is both a neurotoxin and an underlying cause of chronic illness worldwide.
Dr. James Bowen, Researcher and biochemist, reports:
"Splenda/sucralose is simply chlorinated sugar; a chlorocarbon.
Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene
chloride, all deadly. Chlorine is nature's Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants,
insecticide, WWI poison gas and hydrochloric acid.
"Sucralose is a molecule of sugar chemically manipulated to surrender three hydroxyl groups (hydrogen + oxygen) and replace them with three
chlorine atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When turned into Splenda it becomes a chlorocarbon, in the family of
Chlorodane, Lindane and DDT,
"It is logical to ask why table salt, which also contains chlorine, is safe while Splenda/sucralose is toxic?
Because salt isn't a chlorocarbon. When molecular chemistry binds sodium to chlorine to make salt carbon isn't included.
Sucralose and salt are as different as oil and water.
"Unlike sodium chloride, chlorocarbons are never nutritionally compatible with our metabolic processes and are wholly incompatible with
normal human metabolic functioning. When chlorine is chemically reacted into carbon-structured organic compounds to make chlorocarbons,
the carbon and chlorine atoms bind to each other by mutually sharing electrons in their outer shells. This arrangement adversely affects human
metabolism because our mitochondrial and cellular enzyme systems are designed to completely utilize organic molecules containing carbon,
hydrogen, oxygen, nitrogen, and other compatible nutritional elements.
"By this process chlorocarbons such as sucralose deliver chlorine directly into our cells through normal metabolization.
This makes them effective insecticides and preservatives. Preservatives must kill anything alive to prevent bacterial decomposition."
Dr. Bowen believes ingested chlorocarbon damage continues with the formation of other toxins: "Any chlorocarbons not directly excreted from the body intact can cause immense damage to the processes of human metabolism and, eventually, our internal organs. The liver is a detoxification organ, which deals with ingested poisons. Chlorocarbons damage the hepatocytes, the liver's metabolic cells, and destroy them. In test animals Splenda produced swollen livers, as do all chlorocarbon poisons, and also calcified the kidneys of test animals in toxicity studies. The brain and nervous system are highly subject to metabolic toxicities and solvency damages by these chemicals. Their high solvency attacks the human nervous system and many other body systems including genetics and the immune function. Thus, chlorocarbon poisoning can cause cancer, birth defects, and immune system destruction. These are well known effects of Dioxin and PCBs which are known deadly chlorocarbons."
Dr. Bowen continues:
"Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame created brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice.
"In the coming months we can expect to see a river of media hype expounding the virtues of Splenda/sucralose. We should not be fooled again into accepting the safety of a toxic chemical on the blessing of the FDA and saturation advertising. In terms of potential long-term human toxicity we should regard sucralose with its chemical cousin DDT, the insecticide now outlawed because of its horrendous long term toxicities at even minute trace levels in human, avian, and mammalian tissues.
"Synthetic chemical sweeteners are generally unsafe for human consumption. This toxin was given the chemical name "sucralose" which is a play on the technical name of natural sugar, sucrose. One is not the other. One is food, the other is toxic; don't be deceived."
Dr. Bowen also calls attention to another seldom recognized and deadly permanent effect of these chemicals: "Aspartame, sold as NutraSweet, Equal, E951, Canderel, Benevia and under other names, is a hypersensitization agent which causes Polychemical Sensitivity syndrome. Chlorocarbons strongly induce uncurable hypersensitivity diseases which are now becoming rampant." (James Bowen, M.D.)
Doctor Bowen has spent 20 years researching artificial sweeteners after his use of aspartame resulted in being diagnosed with Lou Gehrig's disease. Dr Bowen's intention is to warn the world of the toxicity of tabletop poisons like aspartame,
Splenda and Neotame.
For more information on aspartame and Splenda:
Aspartame Information List
Movie: "Sweet Misery: A Poisoned World"
Medical text: Aspartame Disease: An Ignored Epidemic presents, 1038 pages of aspartame horrors.
Book: "Excitotoxins: The Taste That Kills"
See how aspartame was approved
Aspartame and Splenda Toxicity Centers
Aspartame and brain tumors cases for litigation contact
Dr. Betty Martini
E-mail: Bettym19@mindspring.com
Ph: 770 242-2599
Currently taking states New York, New Jersey, Madison County, Illinois and Mississippi
Dr. Betty Martini says "the controversy rages over Splenda (sucralose). Is it safe and natural like sugar or is it a chlorinated
hydrocarbon? As lawsuits fly, consider the chemistry of this artificial compound."
She adds: "The FDA denied approval of aspartame for 16 years, then caved in to political/economic pressure when Don
Rumsfeld, CEO of the manufacturer, was brought to Washington by Ronald Reagan.
A new FDA Commissioner was appointed to approve it then became a consultant for NutraSweet's public relations firm
for $1,000/day on a 10 year contract. Forthcoming has been a global epidemic of disability and death. One might expect
FDA to be more cautious next time, yet FDA approved the toxic chlorocarbon Splenda without hesitation and without
any long term testing on human subjects."
Articles written by Dr Betty Martini
Dr Betty Martini
MISSION POSSIBLE INTERNATIONAL
9270 River Club Parkway
Duluth, Georgia 30097
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"They had animal tissues that had obvious tumors in it that were reported normal." "In my estimation, there was an effort to cover up what was being found so that they [Searle] could get approval."
Russell L. Blaylock, M.D., Neurosurgeon |
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"That's what happened with several people working for the FDA...If they passed Aspartame, literally, they were promised great jobs when they finished with FDA."
Arthur Evangelista, Former FDA Investigator |
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"Had I seen the chemical formula of this product I would never have touched it. The poisonous effect of methyl alcohol and its methyl esters are well known."
Jim Bowen, M.D. |
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"Virtually all...independent studies...did identify one type of problem or another with Aspartame." "...the industry-sponsored studies were set up in such a way that the results could be predicted ahead of time..."
Ralph Walton, Psychiatrist |
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"...three FDA senior scientists...met with the Commissioner [of the FDA] ...and begged him not to approve NutraSweet!"
James Turner Esq., Consumer Attorney |
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"The other 10% [of NutraSweet] is...Methyl Ester, which, as soon as it gets swallowed becomes free methyl alcohol—methanol—wood alcohol, which is a poison—a real poison."
H.J. Roberts, M.D. |
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"Searle..made a business deal with...Paul Turner—who was in the regulatory agency in England...he approved it [NutraSweet] without anybody knowing it. ...There were no studies done in the U.K."
Betty Martini, Mission Possible |
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